About the Recipe
Go all out for Thanksgiving or Christmas and make a homemade loaded cranberry sauce. Bring joy and delight to your holiday feast by loading up an easy to make cranberry sauce with a few secrete ingredients. Making this side dish recipe will be a great way to share love and happiness this Thanksgiving or Christmas!
Ingredients
1/2 cup or 125ml orange juice
3/4 cup of light brown sugar
16 oz or 1 lb cranberries
1/2 cup or 125ml tawny port
1/2 tsp allspice
1/2 cup dehydrated blue berries
Zest of half an orange
Half an apple diced
Salt and Pepper to taste
Preparation
1. To a high sided sauce pan add the orange juice and brown sugar. Heat over medium heat, stir and dissolve the sugar.
2. Add the cranberries, mix and bring to a simmer, cover and cook for roughly 10 minutes until the majority of berries have popped.
3. Remove the lid , add tawny port, allspice, dehydrated blueberries, zest of ½ an orange, diced apple, salt and a dash of pepper. Mix and bring to a light simmer and reduce until thick – roughly 5 minutes.
4. Pour into a serving bowl, cover and refrigerate until cool.