Easiest Turkey Drippings Gravy Ever (Perfect in 10 Minutes!)

Quick and Easy Turkey Gravy Recipe

If there is one recipe that guarantees stress-free holiday cooking, it’s a gravy that comes together quickly, tastes amazing, and uses the rich, golden drippings already waiting in your roasting pan. That’s exactly why this Turkey Drippings Gravy has become my go-to Thanksgiving, Christmas, and Sunday dinner staple. It’s smooth, deeply savory, lump-free, and—best of all—ready in just minutes.

This method is even easier than traditional gravy because it uses a flour slurry, which mixes perfectly without clumping. Instead of fussing over a roux or whisking anxiously, you'll simply shake, pour, whisk, and watch it thicken like magic.

Whether you’re a seasoned holiday host or preparing your very first turkey dinner, this gravy guarantees perfect results every time.

Why This Easy 10-Minute Turkey Drippings Gravy is the Best

Luxurious homemade gravy, rich in flavor, ready in under 10 minutes to perfectly complement a roasted turkey feast.

1. It Uses Real Turkey Drippings

Nothing compares to the flavor you get from pan drippings—those browned bits and rendered fat deliver pure roasted richness.

2. The Flour Slurry Is Foolproof

Mixing the flour with stock in advance ensures the gravy thickens evenly without a single lump.

3. It Deglazes the Pan for Extra Flavor

Adding stock directly to the roasting pan lifts all the roasted fond and builds the base of a restaurant-level gravy.

4. It’s Practically Hands-Off

Minimal steps, no long simmering, and no babysitting. Just whisk and enjoy.

Ingredients (Makes 4 Cups / 1 Liter)

• 4 tbsp (56g) turkey fat — or enough drippings to equal ½ cup fat total

• Unsalted butter, as needed to reach ½ cup fat

• 10 tbsp (80g) all-purpose flour

• 4 cups (1 liter) chicken stock or broth, divided

• Salt, to taste

• Dash of black pepper

This makes a full batch of silky gravy—enough for a large holiday crowd.

How to Make a simple Stress-Free Turkey Drippings Gravy

1. Prepare the Turkey Drippings

A roasting pan filled with flavorful turkey drippings stands ready for creating a rich, homemade gravy.

After roasting your turkey:

1. Remove the turkey from the baking tray or roasting pan.

2. Check how much fat and drippings are left behind.

3. You will need at least ½ cup of fat.

   • If the turkey didn’t produce enough, add unsalted butter until you reach ½ cup.

4. Set the pan over low heat and melt any added butter into the drippings.

This warmed fat is the rich, flavorful base of your gravy.

2. Deglaze the Pan

Pouring stock into the turkey roasting pan to deglaze and capture flavorful drippings.

Pour 2 cups of chicken stock directly into the roasting pan.

Using a wooden spoon:

• Scrape the bottom of the pan to release all the browned bits (fond).

• These caramelized pieces are full of roasted turkey flavor and will deepen the gravy beautifully.

Allow this mixture to gently heat while you make the slurry.

3. Make the Flour Slurry

Creating a flour slurry for an easy lump free holiday turkey gravy recipe

In a jar, smoothie container, or mixing bowl:

1. Add 10 tablespoons all-purpose flour.

2. Add about 2 cups chicken stock.

3. Seal and shake vigorously, or whisk until completely smooth.

A smooth slurry means your gravy will thicken perfectly without clumping.

4. Combine and Thicken the Gravy

Whisking in a flour slurry to create a smooth and foolproof turkey gravy in minutes.

With the roasting pan still over medium heat:

1. Begin whisking continuously.

2. Slowly pour in the flour slurry while whisking.

3. Continue whisking until everything is fully incorporated.

Bring the mixture to a gentle simmer. After a few minutes, the gravy will thicken into a smooth, velvety texture.

• Too thick? Add a splash of broth.

• Too thin? Simmer another minute or two.

5. Strain, Season, and Serve

Golden and smooth, this quick turkey gravy is the perfect complement to a beautifully roasted turkey, ready to enhance your meal in moments.

For the smoothest gravy:

• Pour the hot gravy through a fine-mesh strainer into a clean saucepan or serving bowl.

• Season with salt and a dash of black pepper to taste.

Keep warm until it’s time to serve. This gravy stays silky and reheats beautifully.

Tips for Perfect quick foolproof Turkey Drippings Gravy

Whisking a flour slurry into the roasting pan to perfect a quick and easy turkey gravy.

Always Whisk While Pouring

This prevents separation and keeps the texture creamy.

Straining is Optional but Ideal

It removes any flour bits, herb fragments, or stray turkey pieces.

Great for Make-Ahead Meals

Refrigerate up to 3 days or freeze for up to 3 months.

Why You’ll Make This Easy turkey Gravy Recipe Every Holiday

Rich homemade gravy, perfect for holiday gatherings, served alongside a beautifully roasted turkey.

This is the gravy that ties your entire meal together. It enhances turkey, mashed potatoes, stuffing, biscuits, roasted vegetables, and even next-day leftovers like turkey sandwiches or casseroles. It’s simple, fast, and consistently delicious.

Once you try making gravy this way, you’ll never stress about it again.