This thin lemon butter pan sauce for chicken is rich, silky, bright, and ready in under 10 minutes. Made in the same skillet as the chicken, it combines garlic, white wine, fresh lemon, parsley, and butter for restaurant-style flavor.

This Shallot Pan Sauce for Steak is rich, savory, silky, and ready in under 10 minutes. Made in the same skillet as the steak, this restaurant-style sauce uses shallots, red wine, beef broth, Dijon mustard, thyme, and cold butter to create incredible flavor from simple ingredients.