Learn how to make the best homemade brown gravy from scratch using real, simple ingredients. Pan drippings, caramelized onions, garlic, red wine, a toasted roux, and brown stock create a rich, dark, savory gravy that's perfect for mashed potatoes, roast beef, turkey, meatloaf, Salisbury steak, chicken, and more.

Learn how to make creamy mushroom gravy from scratch with browned baby bella and portabella mushrooms, shallots, garlic, white wine, stock, and heavy cream. This rich homemade mushroom gravy is savory, silky, and perfect over mashed potatoes, steak, chicken, pork, Salisbury steak, noodles, and more.

Learn how to make easy homemade country gravy from scratch with bacon grease, butter, flour, milk, and plenty of black pepper. This creamy white gravy is simple, rich, and perfect for biscuits, chicken-fried steak, mashed potatoes, breakfast dishes, and other classic comfort foods.